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Textured Soybean Protein Market Status and Trend Analysis 2017-2034 (COVID-19 Version)


Published on: 2024-01-04 | No of Pages : 110 | Industry : Food & Beverage

Publisher : 9 | Format : PDF

Textured Soybean Protein Market Status and Trend Analysis 2017-2034 (COVID-19 Version)

Summary

Further key aspects of the report indicate that
Chapter 1Research ScopeProduct Definition, Type, End-Use & Methodology
Chapter 2Global Industry Summary
Chapter 3Market Dynamics
Chapter 4Global Market Segmentation by region, type and End-Use
Chapter 5North America Market Segmentation by region, type and End-Use
Chapter 6Europe Market Segmentation by region, type and End-Use
Chapter 7Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8South America Market Segmentation by region, type and End-Use
Chapter 9Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10Market Competition by Companies
Chapter 11Market forecast and environment forecast.
Chapter 12Industry Summary.

The global Textured Soybean Protein market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.


Based on the type of product

the global Textured Soybean Protein market segmented into
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others

Based on the end-use

the global Textured Soybean Protein market classified into
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others

Based on geography

the global Textured Soybean Protein market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]

And the major players included in the report are


ADM
Danisco
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Wilmar International
Top Agri Group
Soja Austria
Bremil Group

Table of Content

Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL TEXTURED SOYBEAN PROTEIN INDUSTRY
2.1 Summary about Textured Soybean Protein Industry
2.2 Textured Soybean Protein Market Trends
2.2.1 Textured Soybean Protein Production & Consumption Trends
2.2.2 Textured Soybean Protein Demand Structure Trends
2.3 Textured Soybean Protein Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Textured Soybean Protein Flour
4.2.2 Textured Soybean Protein Concentrate
4.2.3 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Ground Meat and Poultry
4.3.2 Formed Meat Products
4.3.3 Vegetarian and Analogs
4.3.4 Nutrition Bars, Cereals & Snacks
4.3.5 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Textured Soybean Protein Flour
5.2.2 Textured Soybean Protein Concentrate
5.2.3 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Ground Meat and Poultry
5.3.2 Formed Meat Products
5.3.3 Vegetarian and Analogs
5.3.4 Nutrition Bars, Cereals & Snacks
5.3.5 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Textured Soybean Protein Flour
6.2.2 Textured Soybean Protein Concentrate
6.2.3 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Ground Meat and Poultry
6.3.2 Formed Meat Products
6.3.3 Vegetarian and Analogs
6.3.4 Nutrition Bars, Cereals & Snacks
6.3.5 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Textured Soybean Protein Flour
7.2.2 Textured Soybean Protein Concentrate
7.2.3 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Ground Meat and Poultry
7.3.2 Formed Meat Products
7.3.3 Vegetarian and Analogs
7.3.4 Nutrition Bars, Cereals & Snacks
7.3.5 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Textured Soybean Protein Flour
8.2.2 Textured Soybean Protein Concentrate
8.2.3 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Ground Meat and Poultry
8.3.2 Formed Meat Products
8.3.3 Vegetarian and Analogs
8.3.4 Nutrition Bars, Cereals & Snacks
8.3.5 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Textured Soybean Protein Flour
9.2.2 Textured Soybean Protein Concentrate
9.2.3 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Ground Meat and Poultry
9.3.2 Formed Meat Products
9.3.3 Vegetarian and Analogs
9.3.4 Nutrition Bars, Cereals & Snacks
9.3.5 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 ADM
10.1.2 Danisco
10.1.3 CHS
10.1.4 Scents Holding
10.1.5 Sojaprotein
10.1.6 Cargill
10.1.7 Gushen Biological
10.1.8 Wonderful Industrial Group
10.1.9 FUJIOIL
10.1.10 Shandong Sanwei Soybean Protein
10.1.11 Shansong Biological
10.1.12 Sonic Biochem
10.1.13 Wilmar International
10.1.14 Top Agri Group
10.1.15 Soja Austria
10.1.16 Bremil Group
10.2 Textured Soybean Protein Sales Date of Major Players (2017-2020e)
10.2.1 ADM
10.2.2 Danisco
10.2.3 CHS
10.2.4 Scents Holding
10.2.5 Sojaprotein
10.2.6 Cargill
10.2.7 Gushen Biological
10.2.8 Wonderful Industrial Group
10.2.9 FUJIOIL
10.2.10 Shandong Sanwei Soybean Protein
10.2.11 Shansong Biological
10.2.12 Sonic Biochem
10.2.13 Wilmar International
10.2.14 Top Agri Group
10.2.15 Soja Austria
10.2.16 Bremil Group
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT

List of Figure

List of Table
Table Textured Soybean Protein Product Type Overview
Table Textured Soybean Protein Product Type Market Share List
Table Textured Soybean Protein Product Type of Major Players
Table Brief Introduction of ADM
Table Brief Introduction of Danisco
Table Brief Introduction of CHS
Table Brief Introduction of Scents Holding
Table Brief Introduction of Sojaprotein
Table Brief Introduction of Cargill
Table Brief Introduction of Gushen Biological
Table Brief Introduction of Wonderful Industrial Group
Table Brief Introduction of FUJIOIL
Table Brief Introduction of Shandong Sanwei Soybean Protein
Table Brief Introduction of Shansong Biological
Table Brief Introduction of Sonic Biochem
Table Brief Introduction of Wilmar International
Table Brief Introduction of Top Agri Group
Table Brief Introduction of Soja Austria
Table Brief Introduction of Bremil Group
Table Products & Services of ADM
Table Products & Services of Danisco
Table Products & Services of CHS
Table Products & Services of Scents Holding
Table Products & Services of Sojaprotein
Table Products & Services of Cargill
Table Products & Services of Gushen Biological
Table Products & Services of Wonderful Industrial Group
Table Products & Services of FUJIOIL
Table Products & Services of Shandong Sanwei Soybean Protein
Table Products & Services of Shansong Biological
Table Products & Services of Sonic Biochem
Table Products & Services of Wilmar International
Table Products & Services of Top Agri Group
Table Products & Services of Soja Austria
Table Products & Services of Bremil Group
Table Market Distribution of Major Players
Table Global Major Players Sales Revenue (Million USD) 2017-2020e
Table Global Major Players Sales Revenue (Million USD) Share 2017-2020e
Table Global Textured Soybean Protein Market Forecast (Million USD) by Region 2021f-2026f
Table Global Textured Soybean Protein Market Forecast (Million USD) Share by Region 2021f-2026f
Table Global Textured Soybean Protein Market Forecast (Million USD) by Demand 2021f-2026f
Table Global Textured Soybean Protein Market Forecast (Million USD) Share by Demand 2021f-2026f