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Brown Shimeji Mushroom Market Status and Trend Analysis 2017-2026 (COVID-19 Version)


Published on: 2020-12-03 | No of Pages : 103 | Industry : Food & Beverage

Publisher : 9 | Format : PDF

Brown Shimeji Mushroom Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

Summary

Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.

The global Brown Shimeji Mushroom market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.

Based on the type of product, the global Brown Shimeji Mushroom market segmented into
Fresh
Dry
Others

Based on the end-use, the global Brown Shimeji Mushroom market classified into
Restaurants and Hotels
Schools and Institutions
Households
Others

Based on geography, the global Brown Shimeji Mushroom market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]

And the major players included in the report are
RedMart
Specialty Produce
Funguys(ZA)
Sid Wainer & Son(US)
California Specialty Farms(US)
Ponderosa Mushrooms & Specialty Foods(US)
Woolworths
Quality Food
EMPEROR SPECIALTY FOODS
Mitrofresh

Table of Content

Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL BROWN SHIMEJI MUSHROOM INDUSTRY
2.1 Summary about Brown Shimeji Mushroom Industry
2.2 Brown Shimeji Mushroom Market Trends
2.2.1 Brown Shimeji Mushroom Production & Consumption Trends
2.2.2 Brown Shimeji Mushroom Demand Structure Trends
2.3 Brown Shimeji Mushroom Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Fresh
4.2.2 Dry
4.2.3 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Restaurants and Hotels
4.3.2 Schools and Institutions
4.3.3 Households
4.3.4 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Fresh
5.2.2 Dry
5.2.3 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Restaurants and Hotels
5.3.2 Schools and Institutions
5.3.3 Households
5.3.4 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Fresh
6.2.2 Dry
6.2.3 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Restaurants and Hotels
6.3.2 Schools and Institutions
6.3.3 Households
6.3.4 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Fresh
7.2.2 Dry
7.2.3 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Restaurants and Hotels
7.3.2 Schools and Institutions
7.3.3 Households
7.3.4 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Fresh
8.2.2 Dry
8.2.3 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Restaurants and Hotels
8.3.2 Schools and Institutions
8.3.3 Households
8.3.4 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Fresh
9.2.2 Dry
9.2.3 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Restaurants and Hotels
9.3.2 Schools and Institutions
9.3.3 Households
9.3.4 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 RedMart
10.1.2 Specialty Produce
10.1.3 Funguys(ZA)
10.1.4 Sid Wainer & Son(US)
10.1.5 California Specialty Farms(US)
10.1.6 Ponderosa Mushrooms & Specialty Foods(US)
10.1.7 Woolworths
10.1.8 Quality Food
10.1.9 EMPEROR SPECIALTY FOODS
10.1.10 Mitrofresh
10.2 Brown Shimeji Mushroom Sales Date of Major Players (2017-2020e)
10.2.1 RedMart
10.2.2 Specialty Produce
10.2.3 Funguys(ZA)
10.2.4 Sid Wainer & Son(US)
10.2.5 California Specialty Farms(US)
10.2.6 Ponderosa Mushrooms & Specialty Foods(US)
10.2.7 Woolworths
10.2.8 Quality Food
10.2.9 EMPEROR SPECIALTY FOODS
10.2.10 Mitrofresh
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT

List of Figure

List of Table
Table Brown Shimeji Mushroom Product Type Overview
Table Brown Shimeji Mushroom Product Type Market Share List
Table Brown Shimeji Mushroom Product Type of Major Players
Table Brief Introduction of RedMart
Table Brief Introduction of Specialty Produce
Table Brief Introduction of Funguys(ZA)
Table Brief Introduction of Sid Wainer & Son(US)
Table Brief Introduction of California Specialty Farms(US)
Table Brief Introduction of Ponderosa Mushrooms & Specialty Foods(US)
Table Brief Introduction of Woolworths
Table Brief Introduction of Quality Food
Table Brief Introduction of EMPEROR SPECIALTY FOODS
Table Brief Introduction of Mitrofresh
Table Products & Services of RedMart
Table Products & Services of Specialty Produce
Table Products & Services of Funguys(ZA)
Table Products & Services of Sid Wainer & Son(US)
Table Products & Services of California Specialty Farms(US)
Table Products & Services of Ponderosa Mushrooms & Specialty Foods(US)
Table Products & Services of Woolworths
Table Products & Services of Quality Food
Table Products & Services of EMPEROR SPECIALTY FOODS
Table Products & Services of Mitrofresh
Table Market Distribution of Major Players
Table Global Major Players Sales Revenue (Million USD) 2017-2020e
Table Global Major Players Sales Revenue (Million USD) Share 2017-2020e
Table Global Brown Shimeji Mushroom Market Forecast (Million USD) by Region 2021f-2026f
Table Global Brown Shimeji Mushroom Market Forecast (Million USD) Share by Region 2021f-2026f
Table Global Brown Shimeji Mushroom Market Forecast (Million USD) by Demand 2021f-2026f
Table Global Brown Shimeji Mushroom Market Forecast (Million USD) Share by Demand 2021f-2026f