Table of Content

Table of Contents



Global Bakery Ingredient Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate

1 Market Scope

1.1 Product Details and Introduction

1.1.1 Emulsifiers -Product Introduction and Major Manufacturers

1.1.2 Enzymes -Product Introduction and Major Manufacturers

1.1.3 Leavening Agents -Product Introduction and Major Manufacturers

1.1.4 Oils and Shortenings -Product Introduction and Major Manufacturers

1.1.5 Sweeteners -Product Introduction and Major Manufacturers

1.1.6 Colors and Flavors -Product Introduction and Major Manufacturers

1.1.7 Starch -Product Introduction and Major Manufacturers

1.1.8 Mold Inhibitors -Product Introduction and Major Manufacturers

1.1.9 Preservatives -Product Introduction and Major Manufacturers

1.1.10 Others -Product Introduction and Major Manufacturers

1.2 Market Snapshot

1.2.1 Major Companies Overview

1.2.2 Market Concentration

1.2.3 Six-Year Compound Annual Growth Rate (CAGR)

2 Regional Market

2.1 Regional Market Share in Terms of Production (2019-2026)

2.2 Regional Market Share in Terms of Revenue (2019-2026)

2.3 Regional Market Share in Terms of Consumption (2019-2026)

3 Global Bakery Ingredient Market Assessment by Type

3.1 Global Bakery Ingredient Production by Type (2015-2026)

3.2 Global Bakery Ingredient Revenue by Type (2015-2026)

3.3 North America Bakery Ingredient Production and Revenue by Type (2015-2026)

3.4 Asia Bakery Ingredient Production and Revenue by Type (2015-2026)

3.5 Europe Bakery Ingredient Production and Revenue by Type (2015-2026)

3.6 Middle East & Africa Bakery Ingredient Production and Revenue by Type (2015-2026)

3.7 South America Bakery Ingredient Production and Revenue by Type (2015-2026)



4 Global Bakery Ingredient Market Assessment by Application

4.1 Historical & Forecast Global Bakery Ingredient Consumption, Different Application Field (2015-2026)

4.2 Historical & Forecast North America Bakery Ingredient Consumption, Different Application Field (2015-2026)

4.3 Historical & Forecast Asia Bakery Ingredient Consumption, Different Application Field (2015-2026)

4.4 Historical & Forecast Europe Bakery Ingredient Consumption, Different Application Field (2015-2026)

4.5 Historical & Forecast Middle East & Africa Bakery Ingredient Consumption, Different Application Field (2015-2026)

4.6 Historical & Forecast South America Bakery Ingredient Consumption, Different Application Field (2015-2026)



5 North America

5.1 US Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

5.2 Canada Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

5.3 Mexico Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

6 Asia

6.1 China Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

6.2 Japan Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

6.3 India Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

6.4 Korea Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

6.5 Southeat Asia Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

7 Europe

7.1 Germany Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

7.2 UK Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

7.3 France Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

7.4 Russia Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

7.5 Italy Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

8 Middle East and Africa

8.1 Saudi Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

8.2 UAE Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

8.3 Egypt Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

8.4 Nigeria Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

8.5 South Africa Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

9 South America

9.1 Brazil Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

9.2 Argentina Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

9.3 Colombia Bakery Ingredient Capacity, Production, Consumption and Proportion of Products Sold (2015-2026)

10 Global Bakery Ingredient Average Price Trend

10.1 Market Price for Each Type of Bakery Ingredient in North America (2015-2026)

10.2 Market Price for Each Type of Bakery Ingredient in Asia (2015-2026)

10.3 Market Price for Each Type of Bakery Ingredient in Europe (2015-2026)

10.4 Market Price for Each Type of Bakery Ingredient in Middle East & Africa (2015-2026)

10.5 Market Price for Each Type of Bakery Ingredient in South America (2015-2026)



11 Value Chain (Impact of COVID-19)

11.1 Bakery Ingredient Value Chain Analysis

11.1.1 Upstream

11.1.2 Downstream

11.2 COVID-19 Impact on Bakery Ingredient Industry

11.2.1 Industrial Policy Issued Under the Epidemic Situation

11.3 Cost-Under the Epidemic Situation

11.3.1 Cost of Raw Material

11.4 Channel Analysis

11.4.1 Distribution Channel-Under the Epidemic Situation

11.4.2 Distributors



12 Bakery Ingredient Competitive Analysis

12.1 Cargill

12.1.1 Cargill Company Profiles

12.1.2 Cargill Product Introduction

12.1.3 Cargill Bakery Ingredient Production, Revenue (2015-2020)

12.1.4 SWOT Analysis

12.2 Archer Daniels Midland (ADM)

12.2.1 Archer Daniels Midland (ADM) Company Profiles

12.2.2 Archer Daniels Midland (ADM) Product Introduction

12.2.3 Archer Daniels Midland (ADM) Bakery Ingredient Production, Revenue (2015-2020)

12.2.4 SWOT Analysis

12.3 Royal DSM

12.3.1 Royal DSM Company Profiles

12.3.2 Royal DSM Product Introduction

12.3.3 Royal DSM Bakery Ingredient Production, Revenue (2015-2020)

12.3.4 SWOT Analysis

12.4 Kerry Group

12.4.1 Kerry Group Company Profiles

12.4.2 Kerry Group Product Introduction

12.4.3 Kerry Group Bakery Ingredient Production, Revenue (2015-2020)

12.4.4 SWOT Analysis

12.5 Tate & lyle

12.5.1 Associated British Foods (ABF) Company Profiles

12.5.2 Associated British Foods (ABF) Product Introduction

12.5.3 Associated British Foods (ABF) Bakery Ingredient Production, Revenue (2015-2020)

12.5.4 SWOT Analysis

12.6 Sudzucker

12.6.1 Sudzucker Company Profiles

12.6.2 Sudzucker Product Introduction

12.6.3 Sudzucker Bakery Ingredient Production, Revenue (2015-2020)

12.6.4 SWOT Analysis

12.7 Danisco

12.7.1 Danisco Company Profiles

12.7.2 Danisco Product Introduction

12.7.3 Danisco Bakery Ingredient Production, Revenue (2015-2020)

12.7.4 SWOT Analysis

12.8 AAK

12.8.1 AAK Company Profiles

12.8.2 AAK Product Introduction

12.8.3 AAK Bakery Ingredient Production, Revenue (2015-2020)

12.8.4 SWOT Analysis

12.9 Tate & lyle

12.9.1 Tate & lyle Company Profiles

12.9.2 Tate & lyle Product Introduction

12.9.3 Tate & lyle Bakery Ingredient Production, Revenue (2015-2020)

12.9.4 SWOT Analysis

12.10 Ingredion

12.10.1 Ingredion Company Profiles

12.10.2 Ingredion Product Introduction

12.10.3 Ingredion Bakery Ingredient Production, Revenue (2015-2020)

12.10.4 SWOT Analysis

12.11 Bakels

12.12 Puratos

12.13 Novozymes

12.14 CSM

12.15 IFFCO Ingredients Solution

12.16 Dawn Foods

12.17 Muntons

12.18 Lesaffre

12.19 Taura Natural Ingredients

12.20 Corbion

13 Conclusion

List of Figure

List of Tables and Figures



Figure Product Introduction

Table Production (K Units) and Revenue (Million USD) of Major Players (2015-2020)

Figure Global Bakery Ingredient Production Market Share of Top 5 Players

Table CAGR of Major Market (2021-2026)

Table CAGR in Terms of Production of Each Type (2015-2026)

Table Regional Market Share in Terms of Production (2019-2026)

Figure Regional Market Share in Terms of Production (2019 - 2020)

Table Regional Market Share in Terms of Revenue (2019-2026)

Figure Regional Market Share in Terms of Revenue (2019 - 2020)

Figure Regional Market Share in Terms of Consumption (2019 - 2020)

Figure Regional Market Share in Terms of Consumption (2019 - 2020)

Table Global Bakery Ingredient Production (K Unit) by Type (2015-2026)

Figure Global Bakery Ingredient Production (K Unit) and Growth Rate (2015-2026)

Figure Global Bakery Ingredient Production Market Share (%) by Type (2019 -2020)

Table Global Bakery Ingredient Revenue (Million USD) by Type (2015-2026)

Figure Global Bakery Ingredient Revenue (Million USD) and Growth Rate (2015-2026)

Figure Global Bakery Ingredient Revenue Market Share (%) by Type (2019-2020)

Figure North America Bakery Ingredient Production (K Unit) by Type (2015-2026)

Figure North America Bakery Ingredient Production (K Unit) and Growth Rate (2015-2026)

Figure North America Bakery Ingredient Revenue (Million USD) by Type (2015-2026)

Figure North America Bakery Ingredient Revenue (Million USD) and Growth Rate (2015-2026)

Figure Asia Bakery Ingredient Production (K Unit) by Type (2015-2026)

Figure Asia Bakery Ingredient Production (K Unit) and Growth Rate (2015-2026)

Figure Asia Bakery Ingredient Revenue (Million USD) by Type (2015-2026)

Figure Asia Bakery Ingredient Revenue (Million USD) and Growth Rate (2015-2026)

Figure Europe Bakery Ingredient Production (K Unit) by Type (2015-2026)

Figure Europe Bakery Ingredient Production (K Unit) and Growth Rate (2015-2026)

Figure Europe Bakery Ingredient Revenue (Million USD) by Type (2015-2026)

Figure Europe Bakery Ingredient Revenue (Million USD) and Growth Rate (2015-2026)

Figure Middle East & Africa Bakery Ingredient Production (K Unit) by Type (2015-2026)

Figure Middle East & Africa Bakery Ingredient Production (K Unit) and Growth Rate (2015-2026)

Figure Middle East & Africa Bakery Ingredient Revenue (Million USD) by Type (2015-2026)

Figure Middle East & Africa Bakery Ingredient Revenue (Million USD) and Growth Rate (2015-2026)

Figure South America Bakery Ingredient Production (K Unit) by Type (2015-2026)

Figure South America Bakery Ingredient Production (K Unit) and Growth Rate (2015-2026)

Figure South America Bakery Ingredient Revenue (Million USD) by Type (2015-2026)

Figure South America Bakery Ingredient Revenue (Million USD) and Growth Rate (2015-2026)

Table Historical & Forecast Bakery Ingredient Different Application Field Consumption (K Unit)

Figure Consumption (K Unit) and Growth Rate (2015-2026)

Figure Different Application Field Consumption Market Share (%) (2019-2020)

Table Historical & Forecast Bakery Ingredient Different Application Field Consumption (K Unit)

Figure North America Bakery Ingredient Consumption (K Unit) and Growth Rate (2015-2026)

Figure North America Bakery Ingredient Consumption Market Share (%) by Application (2015-2026)

Table Historical & Forecast Bakery Ingredient Different Application Field Consumption (K Unit)

Figure Asia Bakery Ingredient Consumption (K Unit) and Growth Rate (2015-2026)

Figure Asia Bakery Ingredient Consumption Market Share (%) by Application (2015-2026)

Table Historical & Forecast Bakery Ingredient Different Application Field Consumption (K Unit)

Figure Europe Bakery Ingredient Consumption (K Unit) and Growth Rate (2015-2026)

Figure Europe Bakery Ingredient Consumption Market Share (%) by Application (2015-2026)

Table Historical & Forecast Bakery Ingredient Different Application Field Consumption (K Unit)

Figure Middle East & Africa Bakery Ingredient Consumption (K Unit) and Growth Rate (2015-2026)

Figure Middle East & Africa Bakery Ingredient Consumption Market Share (%) by Application (2015-2026)

Table Historical & Forecast Bakery Ingredient Different Application Field Consumption (K Unit)

Figure South America Bakery Ingredient Consumption (K Unit) and Growth Rate (2015-2026)

Figure South America Bakery Ingredient Consumption Market Share (%) by Application (2015-2026)

Table Historical & Forecast Bakery Ingredient Different Application Field Consumption (K Unit)

Table US Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Canada Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Mexico Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table China Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Japan Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table India Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Korea Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Southeast Asia Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Germany Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table UK Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table France Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Russia Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Italy Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Saudi Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table UAE Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Egypt Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Nigeria Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table South Africa Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Brazil Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Argentina Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Colombia Bakery Ingredient Capacity (K Units), Production (K Units) and Consumption (K Units) (2015-2026) and Proportion of Products Sold

Figure Proportion of Products Sold (%) (2015 -2026)

Table Market Price (USD/Unit) for Each Type of Bakery Ingredient in China

Table Market Price (USD/Unit) for Each Type of Bakery Ingredient in EU

Table Market Price (USD/Unit) for Each Type of Bakery Ingredient in USA

Table Market Price (USD/Unit) for Each Type of Bakery Ingredient in Japan

Table Market Price (USD/Unit) for Each Type of Bakery Ingredient in India

Table Market Price (USD/Unit) for Each Type of Bakery Ingredient in Southeast Asia

Table Market Price (USD/Unit) for Each Type of Bakery Ingredient in South America

Figure Value Chain Structure of Bakery Ingredient

Table Value Chain

Table Key Suppliers of Raw Material/Components

Table Key Downstream Customer in Each Application Field

Table Industry News List of Bakery Ingredient

Figure Cost Structure of Bakery Ingredient in 2020

Table Distributors/Traders List

Table Cargill Profiles

Table Cargill Bakery Ingredient Product Introduction

Figure Cargill Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure Cargill SWOT Analysis

Table ????Archer Daniels Midland (ADM) Profiles

Table ????Archer Daniels Midland (ADM) Bakery Ingredient Product Introduction

Figure ????Archer Daniels Midland (ADM) Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Archer Daniels Midland (ADM) SWOT Analysis

Table ????Royal DSM Profiles

Table ????Royal DSM Bakery Ingredient Product Introduction

Figure ????Royal DSM Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Royal DSM SWOT Analysis

Table ????Kerry Group Profiles

Table ????Kerry Group Bakery Ingredient Product Introduction

Figure ????Kerry Group Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Kerry Group SWOT Analysis

Table ????Associated British Foods (ABF) Profiles

Table ????Associated British Foods (ABF) Bakery Ingredient Product Introduction

Figure ????Associated British Foods (ABF) Food & Beverages Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Associated British Foods (ABF) SWOT Analysis

Table ????Sudzucker Profiles

Table ????Sudzucker Bakery Ingredient Product Introduction

Figure ????Sudzucker Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Sudzucker SWOT Analysis

Table ????Danisco Profiles

Table ????Danisco Bakery Ingredient Product Introduction

Figure ????Danisco Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Danisco SWOT Analysis

Table ????AAK Profiles

Table ????AAK Bakery Ingredient Product Introduction

Figure ????AAK Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????AAK SWOT Analysis

Table ????Tate & lyle Profiles

Table ????Tate & lyle Bakery Ingredient Product Introduction

Figure ????Tate & lyle Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Tate & lyle SWOT Analysis

Table ????Ingredion Profiles

Table ????Ingredion Bakery Ingredient Product Introduction

Figure ????Ingredion Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Ingredion SWOT Analysis

Table ????Bakels Profiles

Table ????Bakels Bakery Ingredient Product Introduction

Figure ????Bakels Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Bakels SWOT Analysis

Table ????Puratos Profiles

Table ????Puratos Bakery Ingredient Product Introduction

Figure ????Puratos Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Puratos SWOT Analysis

Table ????Novozymes Profiles

Table ????Novozymes Bakery Ingredient Product Introduction

Figure ????Novozymes Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Novozymes SWOT Analysis

Table ????CSM Profiles

Table ????CSM Bakery Ingredient Product Introduction

Figure ????CSM Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????CSM SWOT Analysis

Table ????IFFCO Ingredients Solution Profiles

Table ????IFFCO Ingredients Solution Bakery Ingredient Product Introduction

Figure ????IFFCO Ingredients Solution Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????IFFCO Ingredients Solution SWOT Analysis

Table ????Dawn Foods Profiles

Table ????Dawn Foods Bakery Ingredient Product Introduction

Figure ????Dawn Foods Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Dawn Foods SWOT Analysis

Table ????Muntons Profiles

Table ????Muntons Bakery Ingredient Product Introduction

Figure ????Muntons Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Muntons SWOT Analysis

Table ????Lesaffre Profiles

Table ????Lesaffre Bakery Ingredient Product Introduction

Figure ????Lesaffre Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Lesaffre SWOT Analysis

Table ????Taura Natural Ingredients Profiles

Table ????Taura Natural Ingredients Bakery Ingredient Product Introduction

Figure ????Taura Natural Ingredients Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)

Figure ????Taura Natural Ingredients SWOT Analysis

Table ????Corbion Profiles

Table ????Corbion Bakery Ingredient Product Introduction

Figure ????Corbion Bakery Ingredient Capacity (Unit), Production (Unit), Revenue (Million USD) (2015-2020)