img

Edible Fungus Market Status and Trend Analysis 2017-2026 (COVID-19 Version)


Published on: 2020-12-03 | No of Pages : 128 | Industry : Food & Beverage

Publisher : 9 | Format : PDF

Edible Fungus Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

Summary

Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.

The global Edible Fungus market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.

Based on the type of product, the global Edible Fungus market segmented into
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Others

Based on the end-use, the global Edible Fungus market classified into
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others

Based on geography, the global Edible Fungus market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]

And the major players included in the report are
Ruyiqing
Xuerong Biotechnology
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co

Table of Content

Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL EDIBLE FUNGUS INDUSTRY
2.1 Summary about Edible Fungus Industry
2.2 Edible Fungus Market Trends
2.2.1 Edible Fungus Production & Consumption Trends
2.2.2 Edible Fungus Demand Structure Trends
2.3 Edible Fungus Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Shiitake
4.2.2 Auricularia Auricula-judae
4.2.3 Pleurotus Ostreatus
4.2.4 Enokitake
4.2.5 Agaricus Bisporus
4.2.6 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Fresh Mushrooms
4.3.2 Dried Mushrooms
4.3.3 Canned Mushrooms
4.3.4 Frozen Mushrooms
4.3.5 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Shiitake
5.2.2 Auricularia Auricula-judae
5.2.3 Pleurotus Ostreatus
5.2.4 Enokitake
5.2.5 Agaricus Bisporus
5.2.6 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Fresh Mushrooms
5.3.2 Dried Mushrooms
5.3.3 Canned Mushrooms
5.3.4 Frozen Mushrooms
5.3.5 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Shiitake
6.2.2 Auricularia Auricula-judae
6.2.3 Pleurotus Ostreatus
6.2.4 Enokitake
6.2.5 Agaricus Bisporus
6.2.6 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Fresh Mushrooms
6.3.2 Dried Mushrooms
6.3.3 Canned Mushrooms
6.3.4 Frozen Mushrooms
6.3.5 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Shiitake
7.2.2 Auricularia Auricula-judae
7.2.3 Pleurotus Ostreatus
7.2.4 Enokitake
7.2.5 Agaricus Bisporus
7.2.6 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Fresh Mushrooms
7.3.2 Dried Mushrooms
7.3.3 Canned Mushrooms
7.3.4 Frozen Mushrooms
7.3.5 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Shiitake
8.2.2 Auricularia Auricula-judae
8.2.3 Pleurotus Ostreatus
8.2.4 Enokitake
8.2.5 Agaricus Bisporus
8.2.6 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Fresh Mushrooms
8.3.2 Dried Mushrooms
8.3.3 Canned Mushrooms
8.3.4 Frozen Mushrooms
8.3.5 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Shiitake
9.2.2 Auricularia Auricula-judae
9.2.3 Pleurotus Ostreatus
9.2.4 Enokitake
9.2.5 Agaricus Bisporus
9.2.6 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Fresh Mushrooms
9.3.2 Dried Mushrooms
9.3.3 Canned Mushrooms
9.3.4 Frozen Mushrooms
9.3.5 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Ruyiqing
10.1.2 Xuerong Biotechnology
10.1.3 JUNESUN FUNGI
10.1.4 China Greenfresh Group
10.1.5 Shanghai Bright Esunyes
10.1.6 Starway Bio-technology
10.1.7 Shanghai Finc Bio Tech
10.1.8 Jiangsu Hualv
10.1.9 HuBei SenYuan
10.1.10 Beiwei Group
10.1.11 Shandong Youhe
10.1.12 Zhuhai Sunny Evergreen Food
10.1.13 Chengde Runlong Foodstuffs
10.1.14 Anyuan Tianhua Modern Agriculture
10.1.15 Shenzhen Dalishi
10.1.16 Yukiguni Maitake
10.1.17 HOKTO
10.1.18 Green Co
10.2 Edible Fungus Sales Date of Major Players (2017-2020e)
10.2.1 Ruyiqing
10.2.2 Xuerong Biotechnology
10.2.3 JUNESUN FUNGI
10.2.4 China Greenfresh Group
10.2.5 Shanghai Bright Esunyes
10.2.6 Starway Bio-technology
10.2.7 Shanghai Finc Bio Tech
10.2.8 Jiangsu Hualv
10.2.9 HuBei SenYuan
10.2.10 Beiwei Group
10.2.11 Shandong Youhe
10.2.12 Zhuhai Sunny Evergreen Food
10.2.13 Chengde Runlong Foodstuffs
10.2.14 Anyuan Tianhua Modern Agriculture
10.2.15 Shenzhen Dalishi
10.2.16 Yukiguni Maitake
10.2.17 HOKTO
10.2.18 Green Co
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT

List of Figure

List of Table
1.Table Edible Fungus Product Type Overview
2.Table Edible Fungus Product Type Market Share List
3.Table Edible Fungus Product Type of Major Players
4.Table Brief Introduction of Ruyiqing
5.Table Brief Introduction of Xuerong Biotechnology
6.Table Brief Introduction of JUNESUN FUNGI
7.Table Brief Introduction of China Greenfresh Group
8.Table Brief Introduction of Shanghai Bright Esunyes
9.Table Brief Introduction of Starway Bio-technology
10.Table Brief Introduction of Shanghai Finc Bio Tech
11.Table Brief Introduction of Jiangsu Hualv
12.Table Brief Introduction of HuBei SenYuan
13.Table Brief Introduction of Beiwei Group
14.Table Brief Introduction of Shandong Youhe
15.Table Brief Introduction of Zhuhai Sunny Evergreen Food
16.Table Brief Introduction of Chengde Runlong Foodstuffs
17.Table Brief Introduction of Anyuan Tianhua Modern Agriculture
18.Table Brief Introduction of Shenzhen Dalishi
19.Table Brief Introduction of Yukiguni Maitake
20.Table Brief Introduction of HOKTO
21.Table Brief Introduction of Green Co
22.Table Products & Services of Ruyiqing
23.Table Products & Services of Xuerong Biotechnology
24.Table Products & Services of JUNESUN FUNGI
25.Table Products & Services of China Greenfresh Group
26.Table Products & Services of Shanghai Bright Esunyes
27.Table Products & Services of Starway Bio-technology
28.Table Products & Services of Shanghai Finc Bio Tech
29.Table Products & Services of Jiangsu Hualv
30.Table Products & Services of HuBei SenYuan
31.Table Products & Services of Beiwei Group
32.Table Products & Services of Shandong Youhe
33.Table Products & Services of Zhuhai Sunny Evergreen Food
34.Table Products & Services of Chengde Runlong Foodstuffs
35.Table Products & Services of Anyuan Tianhua Modern Agriculture
36.Table Products & Services of Shenzhen Dalishi
37.Table Products & Services of Yukiguni Maitake
38.Table Products & Services of HOKTO
39.Table Products & Services of Green Co
40.Table Market Distribution of Major Players
41.Table Global Major Players Sales Revenue (Million USD) 2017-2020e
42.Table Global Major Players Sales Revenue (Million USD) Share 2017-2020e
43.Table Global Edible Fungus Market Forecast (Million USD) by Region 2021f-2026f
44.Table Global Edible Fungus Market Forecast (Million USD) Share by Region 2021f-2026f
45.Table Global Edible Fungus Market Forecast (Million USD) by Demand 2021f-2026f
46.Table Global Edible Fungus Market Forecast (Million USD) Share by Demand 2021f-2026f