Edible Fungus Market Status and Trend Analysis 2017-2032 (COVID-19 Version)
Summary
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.
The global Edible Fungus market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.
Based on the type of product, the global Edible Fungus market segmented into
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Others
Based on the end-use, the global Edible Fungus market classified into
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Based on geography, the global Edible Fungus market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
Ruyiqing
Xuerong Biotechnology
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Table of Content
Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL EDIBLE FUNGUS INDUSTRY
2.1 Summary about Edible Fungus Industry
2.2 Edible Fungus Market Trends
2.2.1 Edible Fungus Production & Consumption Trends
2.2.2 Edible Fungus Demand Structure Trends
2.3 Edible Fungus Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Shiitake
4.2.2 Auricularia Auricula-judae
4.2.3 Pleurotus Ostreatus
4.2.4 Enokitake
4.2.5 Agaricus Bisporus
4.2.6 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Fresh Mushrooms
4.3.2 Dried Mushrooms
4.3.3 Canned Mushrooms
4.3.4 Frozen Mushrooms
4.3.5 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Shiitake
5.2.2 Auricularia Auricula-judae
5.2.3 Pleurotus Ostreatus
5.2.4 Enokitake
5.2.5 Agaricus Bisporus
5.2.6 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Fresh Mushrooms
5.3.2 Dried Mushrooms
5.3.3 Canned Mushrooms
5.3.4 Frozen Mushrooms
5.3.5 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Shiitake
6.2.2 Auricularia Auricula-judae
6.2.3 Pleurotus Ostreatus
6.2.4 Enokitake
6.2.5 Agaricus Bisporus
6.2.6 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Fresh Mushrooms
6.3.2 Dried Mushrooms
6.3.3 Canned Mushrooms
6.3.4 Frozen Mushrooms
6.3.5 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Shiitake
7.2.2 Auricularia Auricula-judae
7.2.3 Pleurotus Ostreatus
7.2.4 Enokitake
7.2.5 Agaricus Bisporus
7.2.6 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Fresh Mushrooms
7.3.2 Dried Mushrooms
7.3.3 Canned Mushrooms
7.3.4 Frozen Mushrooms
7.3.5 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Shiitake
8.2.2 Auricularia Auricula-judae
8.2.3 Pleurotus Ostreatus
8.2.4 Enokitake
8.2.5 Agaricus Bisporus
8.2.6 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Fresh Mushrooms
8.3.2 Dried Mushrooms
8.3.3 Canned Mushrooms
8.3.4 Frozen Mushrooms
8.3.5 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Shiitake
9.2.2 Auricularia Auricula-judae
9.2.3 Pleurotus Ostreatus
9.2.4 Enokitake
9.2.5 Agaricus Bisporus
9.2.6 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Fresh Mushrooms
9.3.2 Dried Mushrooms
9.3.3 Canned Mushrooms
9.3.4 Frozen Mushrooms
9.3.5 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Ruyiqing
10.1.2 Xuerong Biotechnology
10.1.3 JUNESUN FUNGI
10.1.4 China Greenfresh Group
10.1.5 Shanghai Bright Esunyes
10.1.6 Starway Bio-technology
10.1.7 Shanghai Finc Bio Tech
10.1.8 Jiangsu Hualv
10.1.9 HuBei SenYuan
10.1.10 Beiwei Group
10.1.11 Shandong Youhe
10.1.12 Zhuhai Sunny Evergreen Food
10.1.13 Chengde Runlong Foodstuffs
10.1.14 Anyuan Tianhua Modern Agriculture
10.1.15 Shenzhen Dalishi
10.1.16 Yukiguni Maitake
10.1.17 HOKTO
10.1.18 Green Co
10.2 Edible Fungus Sales Date of Major Players (2017-2020e)
10.2.1 Ruyiqing
10.2.2 Xuerong Biotechnology
10.2.3 JUNESUN FUNGI
10.2.4 China Greenfresh Group
10.2.5 Shanghai Bright Esunyes
10.2.6 Starway Bio-technology
10.2.7 Shanghai Finc Bio Tech
10.2.8 Jiangsu Hualv
10.2.9 HuBei SenYuan
10.2.10 Beiwei Group
10.2.11 Shandong Youhe
10.2.12 Zhuhai Sunny Evergreen Food
10.2.13 Chengde Runlong Foodstuffs
10.2.14 Anyuan Tianhua Modern Agriculture
10.2.15 Shenzhen Dalishi
10.2.16 Yukiguni Maitake
10.2.17 HOKTO
10.2.18 Green Co
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT