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Transglutaminase Market Status and Trend Analysis 2017-2034 (COVID-19 Version)


Published on: 2024-01-04 | No of Pages : 100 | Industry : Food & Beverage

Publisher : 9 | Format : PDF

Transglutaminase Market Status and Trend Analysis 2017-2034 (COVID-19 Version)

Summary

Further key aspects of the report indicate that
Chapter 1Research ScopeProduct Definition, Type, End-Use & Methodology
Chapter 2Global Industry Summary
Chapter 3Market Dynamics
Chapter 4Global Market Segmentation by region, type and End-Use
Chapter 5North America Market Segmentation by region, type and End-Use
Chapter 6Europe Market Segmentation by region, type and End-Use
Chapter 7Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8South America Market Segmentation by region, type and End-Use
Chapter 9Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10Market Competition by Companies
Chapter 11Market forecast and environment forecast.
Chapter 12Industry Summary.

The global Transglutaminase market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.


Based on the type of product

the global Transglutaminase market segmented into
Animal and plant tissues (TTGs)
Microbial fermentation(MTGs)

Based on the end-use

the global Transglutaminase market classified into
Meat sector
Fish sector
Dairy sector
Flour sector
Others

Based on geography

the global Transglutaminase market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]

And the major players included in the report are


Ajinomoto
Yiming Biological
Taixing Dongsheng
Micro-Tech Foods Ingredients
Kinry
Pangbo Biological

Table of Content

Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL TRANSGLUTAMINASE INDUSTRY
2.1 Summary about Transglutaminase Industry
2.2 Transglutaminase Market Trends
2.2.1 Transglutaminase Production & Consumption Trends
2.2.2 Transglutaminase Demand Structure Trends
2.3 Transglutaminase Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Animal and plant tissues (TTGs)
4.2.2 Microbial fermentation(MTGs)
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Meat sector
4.3.2 Fish sector
4.3.3 Dairy sector
4.3.4 Flour sector
4.3.5 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Animal and plant tissues (TTGs)
5.2.2 Microbial fermentation(MTGs)
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Meat sector
5.3.2 Fish sector
5.3.3 Dairy sector
5.3.4 Flour sector
5.3.5 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Animal and plant tissues (TTGs)
6.2.2 Microbial fermentation(MTGs)
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Meat sector
6.3.2 Fish sector
6.3.3 Dairy sector
6.3.4 Flour sector
6.3.5 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Animal and plant tissues (TTGs)
7.2.2 Microbial fermentation(MTGs)
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Meat sector
7.3.2 Fish sector
7.3.3 Dairy sector
7.3.4 Flour sector
7.3.5 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Animal and plant tissues (TTGs)
8.2.2 Microbial fermentation(MTGs)
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Meat sector
8.3.2 Fish sector
8.3.3 Dairy sector
8.3.4 Flour sector
8.3.5 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Animal and plant tissues (TTGs)
9.2.2 Microbial fermentation(MTGs)
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Meat sector
9.3.2 Fish sector
9.3.3 Dairy sector
9.3.4 Flour sector
9.3.5 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Ajinomoto
10.1.2 Yiming Biological
10.1.3 Taixing Dongsheng
10.1.4 Micro-Tech Foods Ingredients
10.1.5 Kinry
10.1.6 Pangbo Biological
10.2 Transglutaminase Sales Date of Major Players (2017-2020e)
10.2.1 Ajinomoto
10.2.2 Yiming Biological
10.2.3 Taixing Dongsheng
10.2.4 Micro-Tech Foods Ingredients
10.2.5 Kinry
10.2.6 Pangbo Biological
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT

List of Figure

List of Table
Table Transglutaminase Product Type Overview
Table Transglutaminase Product Type Market Share List
Table Transglutaminase Product Type of Major Players
Table Brief Introduction of Ajinomoto
Table Brief Introduction of Yiming Biological
Table Brief Introduction of Taixing Dongsheng
Table Brief Introduction of Micro-Tech Foods Ingredients
Table Brief Introduction of Kinry
Table Brief Introduction of Pangbo Biological
Table Products & Services of Ajinomoto
Table Products & Services of Yiming Biological
Table Products & Services of Taixing Dongsheng
Table Products & Services of Micro-Tech Foods Ingredients
Table Products & Services of Kinry
Table Products & Services of Pangbo Biological
Table Market Distribution of Major Players
Table Global Major Players Sales Revenue (Million USD) 2017-2020e
Table Global Major Players Sales Revenue (Million USD) Share 2017-2020e
Table Global Transglutaminase Market Forecast (Million USD) by Region 2021f-2026f
Table Global Transglutaminase Market Forecast (Million USD) Share by Region 2021f-2026f
Table Global Transglutaminase Market Forecast (Million USD) by Demand 2021f-2026f
Table Global Transglutaminase Market Forecast (Million USD) Share by Demand 2021f-2026f