DAIRY STARTER CULTURE MARKET
The global Dairy Starter Culture market has the potential to grow with 75 million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for dairy are the significant development of demand and improvement of COVID-19 and geo-economics.
Based on the type of product, the global Dairy Starter Culture market segmented into
Mesophilic Type
Thermophilic Type
Probiotics
Based on the end-use, the global Dairy Starter Culture market classified into
Cheese
Yoghourt
Buttermilk
Cream
Others